Demonstrated ability in providing stock management and costing.
● Ability to contribute to the Unit’s strategic and operational
development process.
● Computer Literacy Skills
● Knowledge of food costing calculation.
● Strong commercial experience in budget forecasting and
management.
● Ability to foster strategic partnerships and manage internal and
external relationships effectively Strong customer relationship and
stakeholder management skills.
● Excellent project management skills.
● Commitment to continuous improvement of the customer experience
through service delivery excellence.
● Team player with strong interpersonal skills and commitment to
motivating and developing staff and team building.
● Solution oriented with strong analytical and statistical skills.
● Excellent verbal and written communication skills, including
presentations and proposals.
● Attention to quality, accuracy and detail orientation.
● Ability to work under pressure and to tight deadlines.
● Proven ability to maintain the highest level of confidentiality.
● Superior planning and organizational skills.
● Willingness to work shifts and on weekends.
● Willingness to participate in the broader life of the Academy and to
contribute positively to the ethos of the school.
● Act with the highest integrity and uphold the Academy’s standards
and values (Respect, Honour, Compassion, Service, Responsibility
and Accountability) at all times.